HOLIDAY FEAST
WHEN: Date as listed. Join us at 6:30p for hors d’oeuvres, followed by dinner at 7:00p.
WHAT: Similarly to our Summer Feasts (except indoors this time!), we’ll bring our mightiest effort to the table. Course upon course of our most festive, fancy, favorite holiday recipes will be cooked up with ingredients from the root cellar and our local farms’ winter larder. The meal will be served family style around our communal tables, alongside our house beer pairings, and under the warm glow of a decorated tree. Come up & join us in kicking off the most wonderful time of the year.
BOOKING : Pricing is $120 plus gratuity per person with house beers, or $110 with non-alcoholic beverages. Our menus are carefully designed with ingredients solely from our local farms, built lovingly from family recipes, and not released ahead of time — we can happily accommodate vegetarian meals and nut allergies. Email us at hello@bovinafarmfermentory.com to reserve with: 1. The dinner date you’d like to reserve 2. Your party size 3. Your drink preference (with house beer pairings or with non-alcoholic beverages) 4. Any vegetarian meals or nut allergies in your party. Next, purchase your tickets via the reservation link that you receive from us — tickets are not secured until this is done! Tickets are non-refundable. If a date is sold out, please email us to join our waitlist. All dates are weather-dependent, due to our rural mountain location. If our road is not passable, dates will be rescheduled and refunds made available.
photo by Emma Tuccillo